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Tranquility Awaits

Massage

Massage

For those wanting a more passive stroll to wellbeing, take advantage of our therapeutic massage treatments.

Yoga

Yoga

With daily movement classes to suit any level, starting from $20 per class. we make it easy for anybody to join us on the path to wellbeing.

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    Sherwood Restaurant

    Sherwood Restaurant

    Home Grown

    Things don’t travel very far before you eat them at Sherwood. On a piece of land that was covered with bracken, a few wilding pines and an abandoned kitchen sink, we created a large vegetable garden, which we farm under organic principles. It changes the way we cook: growing seasons in Queenstown are shorter because of our southerly position, so particular varieties of plants come and go very quickly, and we have to take advantage of that.

    Home Grown
    Home Grown
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    Menu Background

    our specialties

    dinner
    breakfast
    lunch
    drinks menu
    executive chef
    executive chef
    wine grower
    wine grower
    horticulturalist
    horticulturalist
    Test 1
    Test 1
    Test 2
    Test 2
    OUR TEAM
    executive chef
    wine grower
    horticulturalist
    Test 1
    Test 2

    Chris Scott

    Chris has called Queenstown home for almost a decade after growing up in the Waikato where he completed his chefs training before scoring a scholarship to work in UK hotels. He went through the Michelin system in Europe before eventually coming home to NZ via Australia and a few stop overs there to further hone his skills in some of Melbourne’s top eateries.

    Back in the Waikato, Chris set up his own restaurant, Zinc Bar & Eatery with his wife Hayley which they ran together for six years before making the move to Queenstown where Chris became the Executive Chef at Josh Emett’s restaurant, Rata.

    John Doe

    We wanted Sherwood to celebrate and serve our local Queenstown community and in doing so create a much more authentic experience for our guests.

    Through arts, music and cultural programming, co-working, educational workshops, wellbeing and some good old fashioned parties, we’re proud to have created a place where our community can become yours for however long you’re with us.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

    Home Grown

    Things don’t travel very far before you eat them at Sherwood. On a piece of land that was covered with bracken, a few wilding pines and an abandoned kitchen sink, we created a large vegetable garden, which we farm under organic principles. It changes the way we cook: growing seasons in Queenstown are shorter because of our southerly position, so particular varieties of plants come and go very quickly, and we have to take advantage of that.

    Home Grown
    Home Grown
    Previous
    Next
    executive chef
    executive chef
    wine grower
    wine grower
    horticulturalist
    horticulturalist
    Test 1
    Test 1
    Test 2
    Test 2
    OUR TEAM
    executive chef
    wine grower
    horticulturalist
    Test 1
    Test 2

    Chris Scott

    Chris has called Queenstown home for almost a decade after growing up in the Waikato where he completed his chefs training before scoring a scholarship to work in UK hotels. He went through the Michelin system in Europe before eventually coming home to NZ via Australia and a few stop overs there to further hone his skills in some of Melbourne’s top eateries.

    Back in the Waikato, Chris set up his own restaurant, Zinc Bar & Eatery with his wife Hayley which they ran together for six years before making the move to Queenstown where Chris became the Executive Chef at Josh Emett’s restaurant, Rata.

    John Doe

    We wanted Sherwood to celebrate and serve our local Queenstown community and in doing so create a much more authentic experience for our guests.

    Through arts, music and cultural programming, co-working, educational workshops, wellbeing and some good old fashioned parties, we’re proud to have created a place where our community can become yours for however long you’re with us.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

    Jane Doe

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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